At Chick-fil-A, being part of our team is more than just a role—it’s an opportunity to contribute, learn, and make a meaningful impact every day. As a team member, you’ll work alongside dedicated leadership and peers, gaining hands-on experience that develops your skills, confidence, and understanding of restaurant operations. Team members are the heartbeat of the restaurant, delivering exceptional hospitality, maintaining operational standards, and creating memorable guest experiences. Through collaboration, accountability, and a commitment to serving others, you’ll help provide signature Chick-fil-A service and food while building skills that extend far beyond the restaurant floor.
As a Back-of-House (BOH) Team Member, you will:
- Prepare and cook menu items according to Chick-fil-A’s operational excellence and standards.
- Maintain a clean, organized, and safe kitchen environment.
- Follow strict food safety and sanitation guidelines to meet and exceed Chick-fil-A and FDA’s rules and regulations.
- Proactively stock, organize, and rotate inventory to uphold freshness standards, ensure product quality, and support efficient kitchen operations.
- Support all Team Members to keep operations running smoothly and efficiently.
We’re seeking reliable, detail-oriented, and coachable individuals who take pride in their work and are eager to grow while contributing to a culture of care.
A Typical Day as a Back-of-House Team Member
- Start Your Shift: Arrive promptly, review assigned prep lists, and fully set up your station to ensure readiness, efficiency, and a successful shift.
- Food Preparation: Execute the preparation, cooking, and assembly of menu items with precision, consistency, and efficiency while adhering to established recipes and quality standards.
- Maintain Standards: Uphold the highest standards of cleanliness and food safety by maintaining a well-organized, sanitized, and compliant work area throughout the entire shift.
- Team Collaboration: Foster strong communication and collaboration with both Front-of-House and Back-of-House Team Members to ensure seamless coordination and timely service.
- End-of-Shift Duties: Complete all closing responsibilities, including thoroughly cleaning and resetting kitchen stations, restocking essential supplies, and preparing the workspace for the next day’s operations.
What We Value
- Reliability & Integrity - Dependable attendance and honesty in your work ethic and values.
- Time Management - Work efficiently and effectively by practicing planning, organizing, and controlling your tasks in a fast-paced environment.
- Teachable Spirit - Willingness to learn and grow with feedback.
- Commitment to Excellence - Deliver high-quality food and service every time.
- Positive Attitude - Bring energy and teamwork to the kitchen.
- Safety First - Adhere to all food safety and sanitation standards.
Benefits
- A fun, team-oriented work environment where you can positively influence others.
- A team meal allowance.
- Dedicated scheduling (and closed on Sundays, Thanksgiving Day, and Christmas Day).
- Gain first-hand knowledge from experienced Chick-fil-A leaders.
- Growth and development opportunities to help you reach your personal and professional goals.
- Scholarship opportunities for college students.
Job Requirements
- Must be 18 years of age or older (unless otherwise stated in the job posting). Please Note: Select positions may be available for high school students, 16 years of age and older.
- Must have reliable transportation to and from work.
- Consistent, dependable, responsible, and detail-oriented.
- Strong organizational and communication skills.
- Ability to multitask and work in a hot, cold, and fast-paced environment.
- Work well independently and with a team.
- Must work a specific schedule that will include Fridays, Saturdays, and evenings. Example: 5:45 AM to 2:00 PM or 2:00 PM to close, five days a week for a full-time schedule. Part-time schedules may vary depending on business needs.
- Able to stand for long periods of time, may work under pressure throughout the shift, and the ability to lift up to 50 pounds.
Preferred Qualifications
- Previous Chick-fil-A, full-service restaurant, or food industry experience.
Work schedule
- Monday to Friday
- Weekend availability
- On call
- Holidays
- Day shift
- Night shift
- 8 hour shift
Benefits
- Flexible schedule
- Employee discount
- Paid training