Chick-fil-A: Urgent Openings for Skilled Front of House Team Members! (Part-Time & Full-Time Positions)
At Chick-fil-A, being part of our team is more than just a role—it’s an opportunity to contribute, learn, and make a meaningful impact every day. As a team member, you’ll work alongside a dedicated Owner/Operator, experienced leaders and colleagues, gaining hands-on experience that develops your skills, confidence, and understanding of restaurant operations. Team members are the heartbeat of the restaurant, delivering exceptional hospitality, maintaining operational standards, and creating memorable guest experiences. Through collaboration, accountability, and a commitment to serving others, you’ll help provide signature Chick-fil-A service and food while building skills that extend far beyond the restaurant floor.
As a Front of House Team Member, you will:
- Greet every guest with genuine warmth, enthusiasm, and a friendly demeanor to create a positive first impression.
- Accurately take and efficiently prepare guest orders at the front counter or drive-thru, including third-party delivery orders, while ensuring speed, quality, and attention to detail.
- Properly bag orders, prepare beverages, and include condiments and utensils to ensure every order is complete and accurate.
- Maintain a clean, organized, and inviting dining room, front counter, and drive-thru area, adhering to company standards at all times.
- Follow all health, safety, and sanitation guidelines to ensure a safe and hygienic environment for guests and team members.
- Strive to exceed guest expectations on every interaction, ensuring each guest leaves with a smile and a memorable, positive experience.
We’re seeking friendly, dependable, and coachable team members who take pride in serving others. We provide comprehensive training—what matters most is a positive attitude, integrity, and a commitment to excellence in every guest interaction.
A Typical Day as a Front of House Team Member
- Arrive on time, clock in, review your station responsibilities, and set up your area for a smooth, productive, and rewarding day.
- Greet every guest with warmth and enthusiasm, take orders accurately, and ensure food is prepared and delivered to meet our high standards.
- Efficiently manage multiple tasks while keeping your station and dining area clean, organized, and fully stocked.
- Work closely with teammates to maintain fast, seamless service and support a positive, team-oriented environment.
- Assist in cleaning and resetting the dining area, restock supplies, and prepare your station for the next day’s operations.
What We Value
- Reliability & Integrity - Show up on time, follow through on commitments, act with honesty in every interaction, and leave each shift ensuring all tasks are completed.
- Time Management - Handle tasks efficiently in a fast-paced environment.
- Teachable Spirit - Be willing to learn, grow, and accept feedback.
- Commitment to Excellence - Strive for quality service in every guest interaction.
- Positive Attitude - Bring energy and enthusiasm to the team.
- Guest Focus - Make emotional connections and deliver Second Mile Service.
Benefits
- A fun, team-oriented work environment where you can positively influence others.
- Team meal allowances.
- Flexible scheduling (and closed on Sundays, Thanksgiving Day, and Christmas Day).
- Learn first-hand from an experienced Operator, Directors, Managers, Leaders, and Trainers.
- Growth and development opportunities to help you reach your personal and professional goals.
- Scholarship opportunities for college students.
Job Requirements
- Must be 18 years of age or older (unless otherwise stated in the job posting)
- Must have reliable transportation to and from work
- Consistent, reliable, and detail-oriented
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Works well independently and with a team
- Willing to work in various weather conditions
- Must work a specific schedule that will include Fridays, Saturdays, and/or evenings. Example - 5:45 AM to 2:00 PM or 2:00 PM to 10:30 PM, five days a week for a full-time schedule.
- Able to stand for long periods and work under pressure
Preferred Qualifications
- Previous Chick-fil-A, restaurant, or food service experience.
Location: RedBird
Don't miss out on this exciting opportunity! Apply now and take the first step toward a fulfilling career with Chick-fil-A!
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Night shift
- Day shift
- 8 hour shift
- On call
Benefits
- Flexible schedule
- Paid training
- Employee discount