Position Type:
- This is a hands on leadership position in a fast paced, high volume restaurant. This role combines working in the daily operation of the restaurant with leading and managing the goals of the business. This is a single restaurant operation, not a multi-unit opportunity.
General Responsibilities
- Oversee the entire operation for front counter, dine in, drive thru, catering, curbside, and mobile orders.
- Set and achieve quarterly and annual business goals for hospitality, profit, and sales growth.
- Maintain positive working relationships with all employees.
- Teach, coach, recognize, and hold team members accountable.
- Communicate across all facets of the business.
- Uphold the standards and values of the Chick-fil-A brand.
- Work in a fast pace, challenging, ever-changing work environment.
Schedule Requirements
- Must be available to work 45-50 hours per week.
- Open availability Monday through Saturday.
Our Benefits Include:
- A fun work environment where you can positively influence others
- Competitive pay
- Closed on Sundays
- Dean SSM Medical Insurance, Delta Dental, and Delta Vision
- 401k plan
- Gym membership
- Intentional growth and development to help you reach your professional goals
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make their own employment decisions and are responsible for their own
content and policies.
Chick-fil-A General Manager, Director of Operations
Work schedule
- Overtime
- Weekend availability
- Day shift
- Night shift
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- Employee discount
- Paid training
- Paid time off