Kitchen Lead - Chick-fil-A
Are you a highly skilled and motivated individual looking for an immediate opportunity to join our dynamic leadership team at Chick-fil-A? Do you thrive in a fast-paced, people-focused environment? If so, we have the perfect job for you!
At Chick-fil-A, Tyrone Blvd, we are committed to serving our guests with delicious, fresh food made to recipe, while providing exceptional service in a safe and clean restaurant. As a Kitchen Lead, you will play a crucial role in creating a positive and enjoyable dining experience for our guests.
Why should you apply?
- Flexible Hours: We understand the importance of work-life balance and offer flexible scheduling options.
- Opportunity for Advancement: We believe in investing in our team members and providing opportunities for growth and career development.
- College Scholarships Opportunities: We support our team members' educational goals by offering college scholarship opportunities.
- Competitive Pay: We offer competitive pay rates to ensure our team members feel valued and rewarded for their hard work.
- Closed on Sundays: We respect the importance of family and personal time, which is why we are closed on Sundays.
As a Kitchen Lead, you will work in a fast-paced and friendly environment, where your dedication and commitment to excellence will be recognized and rewarded. You will have the opportunity to learn valuable customer service skills, teamwork, and continue your leadership development.
Responsibilities:
- No. 1 Responsibility: You must be a Servant-Leader to the Team
- Guardian of the Team Culture (Mission & Values)
- Supervise and Instruct - CFA Food Safety 5 Guidelines
- Supervise and Instruct - CFA Operational Standards
- Supervise and Instruct - CFA Production Standards
Requirements:
- Must be 18 years of age or older
- Minimum High School Diploma or GED
- One (1) year minimum QSR Experience Leading Kitchen Team Members
- Working knowledge of Labor and Productivity
- Working knowledge of Food Cost and Waste Tracking
- Working knowledge of Food Safety Principles
- ServSafe Manager Certification, preferred
- Ability to work in cold freezer and cooler environments
- Ability to properly use and work from a ladder
- Ability to stand for long periods of time
- Ability to properly lift and manage 40 pounds at shoulder height
Location: Chick-fil-A, Tyrone Blvd 2471 Tyrone Blvd N
If you are enthusiastic about providing exceptional service, enjoy working in a fun and loving environment, and want to be part of a supportive team, then apply now to join our Chick-fil-A family!
About Chick-fil-A:
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Location: Chick-fil-A, Tyrone Blvd 2471 Tyrone Blvd N