Chick-fil-A, Tyrone Blvd - Back of House Leadership
Are you:
- Ambitious and Accountable?
- Committed and Dependable?
- Adaptable and Flexible?
- Humble and Compassionate?
- Punctual and Trustworthy?
Do You:
- desire to be part of a forward focused Leadership Team that constantly strives for improvement?
- actively listen and respect what others have to say?
- enjoy being around high achievers?
- thrive in a fast-paced, people-focused environment?
If you answered "Yes" then we have an immediate opportunity for you on our Team!
At Chick-fil-A, Tyrone Blvd, we are committed to serving our guests delicious fresh food, with exceptional service in a clean and safe restaurant.
As a Back-of-House Leader, you will play a crucial role in creating a positive and enjoyable environment for our Team Members and Guests.
Why should you apply?
- Flexible Hours: We understand the importance of work-life choices and offer flexible scheduling options.
- Opportunity for Future Advancement: We believe in investing in our team members and providing opportunities for growth and career development.
- College Scholarships Opportunities: We support our team members' educational goals by offering college scholarship opportunities.
- Competitive Pay: We offer competitive pay rates to ensure our team members feel valued and rewarded for their hard work.
- Closed on Sundays: We respect the importance of family and personal time, which is why we are closed on Sundays.
As a Chick-fil-A, Tyrone Blvd Kitchen Leader, you will work in a fast-paced and friendly environment, where your dedication and commitment to excellence will be recognized and rewarded. Furthermore you will be in a position to learn and develop your customer service, team development, kitchen production and leadership skills from the best in the QSR industry.
Responsibilities:
- No. 1 Responsibility: You must be a Servant-Leader to the Team
- Guardian of the Team Culture (Mission & Values)
- Supervise and Instruct - CFA Food Safety 5 Guidelines
- Supervise and Instruct - CFA Operational Standards
- Supervise and Instruct - CFA Production Standards
Requirements:
- MUST be 18 years of age or older
- Minimum High School Diploma, College or Culinary Degrees preferred
- Two (2) Year Minimum Experience in a High Volume Kitchen Leading Kitchen Staff
- Working knowledge of Labor and Productivity
- Working knowledge of Food Cost, LEAN Principles and Waste Tracking
- Working knowledge of Food Safety Principles
- ServSafe Manager Certification
- Ability to work in freezer and cooler environments
- Ability to properly use and work from a ladder
- Ability to stand for long periods of time
- Ability to properly lift and manage 40 pounds at shoulder height
Location: Tyrone Boulevard 2190 Tyrone Blvd N, St. Petersburg, FL 33710, USA
If you are enthusiastic about providing exceptional service, enjoy working in a fun and caring environment, and want to be part of a supportive team, then apply now to join our Chick-fil-A, Tyrone Blvd family!
Work schedule
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
Benefits
- Flexible schedule
- Health insurance
- 401(k) matching
- Employee discount
- Other