Line Cook

Line cooks must be passionate about culinary craft and truly care about food. They must be able to

thrive in a fast-paced environment while providing excellent quality. They also must be thoughtful in

their approach, and have willingness to learn and grow in the culinary realm.

Line Cook Duties

 Must be familiar with standard cooking techniques and must be familiar with basic

workstations and positions on the line

 Must have time management and ticket organization skills and be able to work in

a fast-paced environment

 Ensuring the station and line is set and ready for service prior to opening

 Performs deep cleaning of the kitchen to maintain a high level of cleanliness in all

aspects of the kitchen in addition to nightly cleaning duties

  Following closing procedures and making sure that the kitchen and stations are in

good condition before the team leaves

 Maintains a clean and sanitary work environment and station daily; ensures the

station and surrounding areas are sanitized and clean in accordance with company

standards and health code regulations

 The position is full-time, including weekend and holiday availability

 Act as a team member and exemplify the qualities of a great team member

 Other duties as assigned

Prerequisites

 2 years experience cooking in a restaurant environment

 Acumen for consistency as it relates to recipes implementation

 Ability to manage tickets and ticket times through busy periods

 Ability to communicate with team members at all times, especially at busy times

 Proficient knife skills

 Proficient sauce preparation

 Proficient at cleaning and portioning meats

 Must have transportation

 MUST CARE ABOUT FOOD

Work schedule

• Weekend availability

Supplemental pay

• Bonus pay

Benefits

• Flexible schedule