Electric Dough Pizza Co. is a chef-driven, locally owned pizza restaurant in San Marco and part of the CuliVino Hospitality Group with Prati Italia and Town Hall, founded by James Beard-nominated Chef Tom Gray. Our long-fermented dough and crispy, cheesy pan edges take craft, and so does the way we take care of guests.
The role
You run the bar and take care of every guest who needs you – at the bar, in the dining room, and every drink that goes out to the floor. You make our cocktails to spec, keep the bar clean, stocked and accounted for, and serve alcohol responsibly.
What you'll do
- Set up wells, garnishes, juices and syrups before doors open
- Take care of bar guests through the full steps of service, food included
- Make every cocktail, beer and wine pour to our recipes and pour standards
- Fill service-bar tickets for the dining room in order
- Keep inventory, batch and spill logs accurate and close the bar clean
What we're looking for
- At least 2 years of bartending or full-service serving experience
- Working knowledge of classic and craft cocktails, beer and wine
- Comfortable on a POS (Toast preferred) with accurate cash handling
- 21 or older
- Calm under pressure, organized and friendly
- Availability for nights, weekends and holidays
- Able to lift up to 40 lb (cases, ice, glass racks)
What you'll get
- $12.98/hr plus a share of the service tip pool
- A craft-focused bar program in a chef-driven restaurant
- A supportive team and room to grow
Supplemental pay
- Tips
Benefits
- Paid time off
- Referral program
- Employee discount