Electric Dough Pizza Co. is a chef-driven, locally owned pizza restaurant in San Marco and part of the CuliVino Hospitality Group with Prati Italia and Town Hall, founded by James Beard-nominated Chef Tom Gray. Our long-fermented dough and crispy, cheesy pan edges take craft, and so does the way we take care of guests.
The role
You own a section of the dining room from the first hello to the last goodbye. You guide first-timers through the menu, remember what regulars order, and make every table feel looked after.
What you'll do
- Greet every table quickly and check on allergies and dietary needs
- Take orders tableside on a handheld and make genuine recommendations
- Run food, check back, pre-bus and keep drinks full
- Present checks and take payment at the table
- Jump in to help any table that needs it, without being asked
What we're looking for
- At least 2 years of full-service serving experience
- Genuine hospitality and an understanding of steps of service
- Basic beer, wine and cocktail knowledge, or willingness to learn fast
- Comfortable on a POS (Toast preferred) and handling payments
- 18 or older to serve alcohol
- Availability for nights, weekends and holidays
- Able to stand for a full shift and carry up to 25 lb regularly
What you'll get
- $11.98/hr plus a share of the service tip pool
- A chef-driven team that takes the food and the guest seriously
- Real room to grow into Service Lead and Shift Captain
Work schedule
- Weekend availability
- Night shift
- Holidays
Supplemental pay
- Tips
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Referral program
- Employee discount