Summary of Responsibilities

As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit organized and assist the kitchen in keeping the line and prep areas maintained, organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

What we offer::

• Competitive hourly wages

• Daily meal benefits

• Employee discount

• Flexible work days

• Breakfast and lunch hours- NO NIGHTS EVER!

• Opportunities for growth

• Performance evaluations

• Fun and energetic work environment

• Locally Owned and Operated Business

Primary Responsibilities:

• Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink 

• Place clean dishes or cooking equipment in designated storage areas 

• Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition 

• Sweep and scrub floors in the kitchen and dish area

• Clean garbage, compost, and recycling bins

• Remove and empty waste bins as needed

• May assist in preparing various foods for cooking or serving

• May assist in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.

• Completing deep clean and other projects as dictated by management team

• Looks for opportunities and bring suggestions for improvement.

Job Qualifications::

• Fun, energetic, and a committed team member we can trust

• Drive to do the right things and act with integrity even when no one is looking

• Positive attitude! At Another Broken Egg we are Happy People Sharing Happiness

• Be able to work in a standing position for long periods of time (up to 10 hours)

• Be able to safely reach, bend, lift and easily maneuver up to 60 pounds