Main Responsibilities of a Maintenance:

● Keep buildings in a clean condition
● Perform all heavy-duty cleaning
● Perform regular maintenance activities
● Engage in repair activities when needed

Job Details:

We’re searching for talented & trustworthy team players who have the desire to continually develop new skills!

Duties include the maintenance and service of restaurant kitchen equipment, including laundry equipment, beverage systems, boilers, ice machines, coolers and etc.



Requirements:

• In-depth knowledge of kitchen equipment
• Must enjoy working in a team environment

Pay and Benefits:

• Competitive pay
• Health Insurance 
• Vacation
• Steady, year round work 

Physical requirements:

• Must be able to communicate effectively with co-workers and supervisors
• Be able to lift up to 40 pounds and work in a variety of physical conditions.
• This is not a complete list of all physical considerations and further information can be provided upon request