Porter Competencies
Reports to Manager on Duty
Job Summary:
Provides friendly, courteous guest service and hospitality to fulfill our mission and increase
guest loyalty to encourage return visits. Prepare restaurant for opening and provide
maintenance to the interior and exterior of the restaurant and equipment timely and accurately.
Daily Expectations;
- Clean grill and fryer exhaust hoods
- Clean grill and grill area
- Clean and filter fryer vats
- Put away truck orders on delivery days following FIFO method
- Maintain floors, garbage receptacles, patio, landscaping, parking lot, and dumpster area
- Organize inventory within restaurant
Follow daily, weekly, and monthly cleaning tasks listed on porter calendar as well as any additional tasks assigned by MOD or franchise owner.
Daily shifts can range from 5am to 3pm
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
- Day shift
- Overtime
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training