Salt Face Mule Brewing - Executive Chef Position
Are you a highly skilled and talented Executive Chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a dynamic and fun-loving work environment? If your answer is a resounding yes, then we have the perfect job for you!
Salt Face Mule Brewing Co., a premier brewpub and gathering space in Western North Carolina, is seeking an Executive Chef to lead our culinary team. As an Executive Chef at Salt Face Mule Brewing, you will have the chance to create delicious Appalachian-inspired comfort food that pairs perfectly with our "honestly brewed" beers. Join us in bringing the joy of beer, food, and fun to our patrons!
Job Overview:
- Create and execute innovative and mouthwatering menus
- Oversee kitchen operations and ensure exceptional food quality
- Lead and motivate a team of talented chefs and kitchen staff
- Collaborate with the brewing team to develop beer and food pairings
- Maintain a clean and organized kitchen environment
- Staff accordingly to remain within approved labor budgets
Why You Should Apply:
- Opportunity to work in a brand new brewpub with a unique concept
- Learn from experienced brewers and expand your culinary skills
- Be part of a passionate and enthusiastic team
- Competitive salary and benefits package
- Flexible schedule options available, including weekends and holidays
Location: Salt Face Mule Brewing Co. 450 Weaverville Hwy. Asheville, NC
28804
If you are a motivated and dynamic Executive Chef with a passion for creating delicious food and want to be part of an exciting new venture, apply now! Join Salt Face Mule Brewing and be a key player in delivering an unforgettable beer and dining experience.
Work schedule
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift
- Overtime