Qualifications:
- Minimum of 2+ year in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
- Applicants should have strong communication skills and ability to manage multiple tasks
- Applicant should have experience with inventory, cost controls and cash handling.
- Applicants should be ready and willing to do all interviewing, hiring and terminations
- Applicants will be expected to run the store as if it was their own business with an eye to the bottom line
Responsibilities:
- General Managers are responsible for all aspects of the operation
- You will be tasked with hiring, scheduling and training
- You will be expected to understand and manage cash an food controls
- Our General Managers are expected to work alongside their teams
Compensation and Benefits Details:
- Offering competitive compensation for the industry
- Compensation is DOE - Depending on experience
- Benefits include: Paid time off, health insurance, life insurance, 401K, operational bonuses, free meals