For Our Future Team Members:

Compensation:

• Hourly
• Competitive for the food industry
• Flexible Hours
• Free meals
• Pay is weekly
•  

 Responsibilities:

• Maintain a fast speed of service, especially during rush times
• Take orders from customers and input their selections into the restaurant's computer systems
• Assemble orders on trays or in bags depending on the type of order
• Clean your station thoroughly before, during and after each shift
• Respond to guest questions, concerns and complaints and make sure they leave satisfied
• Follow all restaurant safety and security procedures
• Be willing and able to be cross trained for all restaurant duties

It is our policy to train Crew in as many skill areas as possible. You may not always be working 

in the same position. This makes your job more interesting to you as well as provides your manager

with a well-trained crew, able to handle any work that needs to be done. This doesn't limit the things

that you may be asked to do.