Previous restaurant experience is a plus, but not required. 

 Responsibilities:

Maintain a fast speed of service, especially during rush times

Take orders from customers and input their selections into the restaurant's computer systems

Assemble orders on trays or in bags depending on the type of order

Clean your station thoroughly before, during and after each shift

Respond to guest questions, concerns and complaints and make sure they leave satisfied

Follow all restaurant safety and security procedures

Be willing and able to be cross trained for all restaurant duties

 Compensation:

Hourly

Competitive for the food industry

It is our policy to train Crew in as many skill areas as possible. You may not always be working 

in the same position. This makes your job more interesting to you as well as provides your manager

with a well-trained crew, able to handle any work that needs to be done. This doesn't limit the things

that you may be asked to do.