For Our Future Team Members:

Compensation:

• Pay is Weekly
• Competitive for the food industry
• Flexible Hours
• Work around school schedules
• Vacation and Health benefits offered
•  

 Responsibilities:

• Maintain a fast speed of service, especially during rush times
• Serve up great looking product with pride in your work
• Clean your station thoroughly before, during and after each shift
• Respond to guest questions, concerns an
• Follow all restaurant safety and security procedures
• Be willing and able to be cross trained for all restaurant duties

It is our policy to train Crew in as many skill areas as possible. You may not always be working 

in the same position. This makes your job more interesting to you as well as provides your manager

with a well-trained crew, able to handle any work that needs to be done. This doesn't limit the things

that you may be asked to do.