- Construction of Tavern Menu items such as Salads, Appetizers and Seafood.
- Preparation of different types of product ranging from proteins, vegetables, dressings, and sauces.
- Maintaining a clean and sanitized work station.
- Great with Teamwork and plays a valid role in our kitchen.
- Full time is preferred.
- Can work on weekend evenings.
- Bi-weekly Tipouts for the entire kitchen staff based on the amount of hours worked.
Work schedule
- 8 hour shift
- 10 hour shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Health insurance
- 401(k)
- Employee discount
- Paid training