Kitchen Leaders are responsible for
- Achieving the desired results: Remarkable Food Remarkably Fast
- Areas Include: running shifts, maintaining Food Safety, Food Quality, Food Production, Food Cost
- Coaching the behaviors and results of all BOH Team Members
Those behaviors include:
- Sense of Urgency that creates surprisingly fast Speed of Service
- Attention to detail that ensures preparation and production procedures are followed
- Execution of systems that ensure a refreshingly clean environment
- Maintaining a work environment that ensures and promotes food safety
- Vigilant attention to the organization and appearance of your assigned area
Additional Responsibilities:
- Maintaining a LEAN production environment
- Encourage, Provide Growth Opportunities and accountability for all Team Members
- Troubleshooting and repairing equipment and facilities
- Ensure all necessary preventative maintenance and cleaning on a set schedule.
Behavior Characteristics:
- Work between 40 and 50 hours per week in the restaurant
- Allocate at least One hour per week to planning
- Focus on systematically and effectively communicating all related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a culture of innovation
- Effectively coach and give direction
- Intentionally and methodically grow and nurture relationships with the staff
- Be able to connect with a multicultural team
- Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
- Enthusiastically and passionately lead your team
Benefits:
Paid Health Insurance
Paid Dental Insurance
Paid Vision Insurance
Paid Vacation
Employee Meals
