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Night Leader 1:30pm-11:00pm Manager

Full-time
Rate of pay$19 - 23 per hour

Directors are responsible for

  • Achieving the desired results for a particular area of the restaurant
  • Areas Include: Drive Thru, Front Counter/Catering, Culinary, Facilities, Training, and Recruiting.
  • Coaching the behaviors and results of all Manager, Assistant Managers, and Team Members

Those behaviors include:

  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of your assigned area 


Additional Responsibilities:

  • Maintaining a LEAN production environment
  • Encourage, Provide Growth Opportunities and accountability for all Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a set schedule.


Behavior Characteristics:

  • Work a maximum of fifty hours per week in the restaurant
  • Allocate at least two hours per week to planning
  • Focus on systematically and effectively communicating all related goals and success factors to Team Members
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Effectively coach and give direction
  • Intentionally and methodically grow and nurture relationships with the staff
  • Be able to connect with a multicultural team
  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
  • Enthusiastically and passionately lead your team


As a Restaurant Leader you will:

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities


Benefits:


Paid Health Insurance

Paid Dental Insurance

Paid Vision Insurance 

Paid Vacation

Employee Meals

Chick-fil-A - Memphis, TN

6282 Poplar Ave, Memphis, TN, 38119
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This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.