As a Prep Cook at Gaucho Parrilla Argentina, you are the first component in a kitchen process that requires amazing teamwork and support. Prep Cooks set the stage for service by mastering organization, cleanliness and communication. As a Prep Cook you will: 

• Receive, organize and stock deliveries of inventory items
• Rotate and reorganize inventory daily
• Prepare food items for production and utilization
• Prepare sauces, stocks, vegetables, meats, fish and poultry items as directed by the Chef and in accordance with recipes
• Assist in the process of charcuterie production
• Set up line stations in preparation of service
• Detail kitchen equipment and maintain exceptional cleanliness of Production Kitchen and storage areas

If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED. 

Requirements:

General Requirements include:

• ServSafe certification or equivalent
• Positive and professional demeanor
• General hygiene for a healthy lifestyle
• On-time and dependable
• Standing and moving around for eight hours
• Organizational skills
• Listening and understanding
• Keeping track of many things 
• Following instruction
• Patience and calm under pressure
• Act/react quickly
• Willingness to help others
• Honest and reliable

Responsibilities:

Primary responsibilities include:

• inventory, setup and prep for each station upon opening
• maintain clean, sanitary and organized work area
• season, prepare, taste and compose menu items as directed 
• assist co-workers when necessary or instructed
• maintain kitchen tools and equipment 
• detailed cleaning of station areas at close
• consistent communication with Chef's

Additional responsibilities may be required.