Main Responsibilities for a Dishwasher:
- Consistently ensure the availability of clean dishes by washing flatware, dishes, pots, and pans.
- Maintain a clean and safe work environment
Dishwasher Job Description:
We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include washing dishes, scrubbing pots and pans, putting all dishes away, take trash out, and cleaning dish area. On occasion, you will be asked to clean kitchen appliances and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. You will be asked to get your ServSafe Food Safety Certification.
Responsibilities of a Dishwasher:
- Maintaining a clean and well-organized working environment
- Maintaining the availability of clean dishes at all times
- Assist in cleaning kitchen appliances and machines
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
Dishwasher Job Requirements:
- We are willing to train
- Must be proficient in handling different types of dishes, pots, and pans
- Must know and follow all food safety procedures
- Must have communication skills
- Must be able to prioritize tasks
Work schedule
- Weekend availability
- Monday to Friday
- Night shift
Benefits
- Paid training