The Porch - Hiring for a Highly Skilled Chef/Kitchen Manager
Join The Porch, a deliciously fun neighborhood joint with four vibrant locations across Arizona - Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. As a talented Chef/Kitchen Manager, you'll lead a motivated kitchen team, craft mouthwatering dishes, and help create memorable dining experiences. Enjoy excellent benefits, including 100% paid health insurance and paid training, while advancing your culinary career in a supportive and enthusiastic atmosphere.
Key Responsibilities
- Lead and manage kitchen staff with positivity and efficiency
- Manage labor cost
- Manage food cost
- Oversee food preparation, cooking processes, and quality control
- Order ingredients and maintain kitchen inventory
- Monitor portion sizes and uphold high food standards
- Assist on the line during busy service periods
- Train staff in cooking techniques and food presentation
- Ensure compliance with food safety regulations
- Contribute to promotional initiatives to boost sales
Required Skills and Experience
- Proven experience as a Kitchen Manager, Sous Chef, or Lead Cook
- Expertise in daily specials, ingredient ordering, and menu planning
- Strong organizational and conflict resolution skills
- Ability to thrive in a fast-paced, fun environment
- Flexibility to work evenings and weekends
- Food Safety Manager Certification
Why You'll Love Working Here
- 100% paid health insurance for your peace of mind
- Flexible schedule and paid time off to balance life and work
- Employee referral program and generous discounts
- Comprehensive paid training to grow your skills
- Be part of a loving, enthusiastic, and dynamic team
- Opportunity to advance your culinary career in a fun, neighborhood atmosphere
Don't wait—apply now to join The Porch’s amazing team and bring your passion for delicious food and leadership to life!
Work schedule
- Weekend availability
Supplemental pay
- Other
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Referral program
- Employee discount
- Paid training