As the Front of House Director, you will be responsible for supervising, leading, and monitoring all positions and areas related to the Front of House. The FOH Director should be passionate and excited about making each day at the restaurant better than the last for both the team and guests.
Responsibilities:
Manage team leaders, trainers, and team members
Maintain high levels of customer service and throughput
FOH scheduling
Oversee team member training
Manage food cost, labor cost, and other expenses
Supervise and uphold excellent food safety practices
Requirements:
18+ years of age
Minimum 18 months of food service/customer service experience
Must have a flexible schedule, work 40 hrs/wk, and work Saturdays
This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
