As a Team Member, you will work a variety of job stations in the restaurant. You will work the

front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in

the dining area, ensuring customer satisfaction.

You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John’s employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it’s a team effort, so you will also perform cleaning duties.

The Restaurant Manager may assign other duties.

• Greet customers, record orders, serve food and beverages with a consistently positive attitude.
• Work together with coworkers to prepare food according to TJ standards.
• Ensure restaurant cleanliness.
• Maintain a neat appearance by wearing a uniform and adhering to a provided dress code.
• Prepare and serve food in a timely and customer friendly manner.
• Bilingual is a huge plus

Job Type: Full-time

Pay: $17.29 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day Shift (6:30am-3pm or 10am – 5pm)
• Night shift (5pm- 10pm or 5pm – 12pm)

Weekly day range:

• Monday to Friday
• Weekend availability