Main Responsibilities:

• Ensure that dishes and equipment are cleaned in a timely manner.
• Help to maintain the highest level of cleanliness and organization at our commissary location.
• Support in bakery production activities
• Support with item distribution activities

Job Responsibilities:

We are looking for a qualified Bakery Clerk to help maintain our health and sanitation program and support our bakery staff.

• Cleaning dishes and operating the dish machine.
• Help maintain outdoor grounds at our location by picking up garbage and ensuring the trash collection area stays organized.
• Assist with emptying trash and recycling.
• Assist with receiving deliveries and stocking items.
• Clean and disinfect areas of operation including floors, carpet, windows, rugs, walls, coolers, freezers and equipment.
• Help maintain cleaning product inventory such as cleaning tools, materials and supplies.
• Clean and maintain restrooms.
• Notify leadership of any potentially unsafe conditions.
• Operate equipment such as floor scrubbers.
• Assist with food prep and production as needed

The shift will be from from 12 p.m. until 6 or 7 p.m. 5-days per week.

Job Requirements:

• Good communication skills
• Knowledge of various cleaning products and when and how to use them.
• Ability to lift and move a minimum of 50 lbs. independently.
• Strong time-management skills.
• Knowledge of restaurant safety and sanitation guidelines.
• Previous food preparation experience strongly preferred.
• Reliable mode of transportation to and from work.
• Team player, looking to help in other areas of the business when primary duties are completed.