Culver’s is looking for a Morning Prep Team Member!
Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare all quality food preparation items accurately, according to procedures and food safety practices.
Essential Functions:
- Demonstrates food safety practices consistently.
- Maintains a guest focus, conveys friendly, courteous interaction with guests and team.
- Cleans and sanitizes work space, dishes and utensils prior to food preparation and between tasks.
- Completes the Daily Prep Checklist, preparing a daily supply of all necessary items accurately, according to procedures.
- Washes towels and aprons timely, according to procedures.
- Prepares regular and seasonal prep items accurately, according to procedures.
- Prepares Daily Features and restaurant promotion items to meet volume of business, based on the current weather and day of week.
- Cover, label, date, initial and refrigerate food prep items accurately.
- Checks all food code dates and rotates food prep items to ensure shelf life of all products are maintained.
- Maintains adequate supply of all backup products based on sales volume.
- Cleans and sanitizes all food preparation areas after food preparation is completed.
- Informs management of any quality control, rotation or low stock level concerns.
- Washes and stores all prep dishes according to restaurant procedures.
- Sweeps and mops food preparation areas after food preparation is completed for the day.
We offer:
- Highly Competitive Wages - $18 to $19 per hour! Plus:
- 100% Meal discounts while working
- $2 per hour Premium Pay on Sundays
- $2 per hour Premium Pay on holidays
- Career advancement opportunities
- Paid time off
- Medical, dental and vision insurance available
- 401k retirement plan with company match
- And much, much more!
Qualifications:
• Able to travel- This location is not yet open and all training will be at our West Carrollton location at 1100 E Dixie Dr, West Carrollton, OH 45449
- Early morning availability- Shifts begin at 7:00 am
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently AND with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Work Environment & Physical Requirements
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
• Move items weighing up to 100 pounds for various needs
• Possess manual dexterity for assembly and maintenance tasks
• Able to reach, bend, push, pull and/or stretch body to grab or move items
• Remain in a standing position for 4 or more hours at a time
• Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
• Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
• Able to see, read, and comprehend a variety of written or displayed media
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Overtime
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Referral program
- Employee discount