Hungry For A Great Career?
Are you passionate about cooking delicious food? Do you
thrive in a fast-paced and fun-loving environment? If so, we have the perfect
job for you! Join our team at Zaxby's and become part of a family where you can
grow and enjoy great perks like flexible hours, employee discounts, and training programs
for advancement.
Zaxby's is hiring beginning cooks and Highly Skilled Cooks -
Starting at $12.00 to $25.00
Full-time and Part-time jobs available!
Position Overview
This position is non-exempt and reports to the Assistant Manager and the General Manager.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food on time. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Benefits:
- 50% meals when at work.
- Flexible hours
- Training programs for the next level l
- Employee referral bonus
- Employee of the month bonus available
- Fun workplace
- Opportunities to advance because we reward great work
Requirements:
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week (full-time)
- Ability to work a minimum of 16 hours per week (part-time)
Capability Requirements
- Standing and walking continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment, including, but not limited to, knives, fryers, and potentially hazardous equipment
Duties:
- Keep work areas clean and organized
- Completion of BOH Zaxby's U training and current on all new training
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, promptly
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Responsibilities:
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby's brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner.
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- To be the captain of your S.H.I.P., utilizing our Core Values
Core Values:
Stewardship
Hospitality
Integrity
Partnership
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift