{Compensation Including Tips}
Busser Duties
Bussers help keep the dining area clean and ready for guests. Their main responsibilities include:
Before Service:
• Set tables with utensils, napkins, and glassware
• Ensure tables are clean and arranged properly
• Refill condiments, water pitchers, and restock service stations
• Help polish tableware and glassware
During Service:
• Clear dirty dishes and glassware from tables
• Wipe down and reset tables quickly for new guests
• Refill water and assist with guest needs
• Support servers with additional tasks
• Remove trash or full bus tubs from the floor area
After Service:
• Deep-clean tables and chairs
• Sweep and mop the floor
• Restock supplies for the next shift
• Help break down service stations
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Food Runner Duties
Food runners ensure food gets from the kitchen to the table efficiently and accurately.
Before Service:
• Learn table numbers and seating layout
• Review menu and dish components to describe them to guests
• Stock plates, trays, utensils, and garnishes at the expo line
During Service:
• Run food from the kitchen to the correct table promptly
• Ensure proper plate placement in front of guests
• Communicate with servers if anything is missing from an order
• Answer basic questions about menu items
• Return dirty dishes to the kitchen when passing by
After Service:
• Help clean the expo line and runner stations
• Reorganize trays and supplies
• Communicate any issues during service to management
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Skills Required (Both Roles)
• Teamwork
• Time management
• Communication
• Attention to detail
• Ability to work in a fast-paced environment
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Supplemental pay
- Tips
- Other
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- Paid training