The Kitchen Staff will perform a wide range of duties of food preparation and delivery.

Duties:

1. Food prep following established policies.

2. Restock supplies and food items as needed

3. Cleaning and sanitizing all areas of the kitchen, including washing dishes, cooking equipment, cleaning floors, sanitizing countertops and cutting boards

4. Maintain all areas to health code standards

5. Communicate kitchen needs to management

6. Interact with patrons as needed.

7. Performs other related duties as required.