Event Server

At The Aviator OUR MISSION is:

We imagine a world where no barrier exists between fairytale weddings and reality, producing events that truly take flight.

The responsibility of a banquet server is to deliver welcoming service to create an outstanding experience. As a banquet server, the main duty is to be attentive, professional, and most importantly always be in communication with the lead banquet server. They must perform a variety of tasks, which includes, food handling, keeping glasses filled, polishing and event coordination. They are also responsible for the set-up and breakdown of events. If needed, banquet servers will arrange table placement for a buffet and set-up and break down the dance floor.

Requirements:

• Must have excellent customer service, patience, and politeness.
• Able to communicate in a professional and adequate manner.
• Able to speak and understand English.
• Team player- Being a team player is necessary.
• Basic knowledge of food presentation, preparation, and handling
• Able to carry heavy trays (20-25lbs. at least)
• Able to work in a fast and professional manner.
• Prior experience as a restaurant server, waiter, waitress, wait staff, host, runner or another front of the house highly desirable.

Benefits (full time employees):

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance