Line Cook

Are you passionate about creating culinary masterpieces in a fast-paced kitchen environment? Do you thrive under pressure and have a knack for crafting delicious dishes? If so, we want YOU to join our team as a Line Cook!

Requirements:

• Follow all recipes, prep, and cooking techniques presented by Management
• Work closely alongside fellow Team Members in a professional manner
• Ability to multi-task in a fast-paced environment while maintaining composure
• Prepare and cook menu items according to established recipes and standards
• Maintain cleanliness and organization in the kitchen area following food safety guidelines
• Collaborate with the kitchen team for efficient operations during peak hours

Qualifications:

• Minimum 2 years of experience as a line cook in a high-volume restaurant
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment
• Excellent communication and teamwork skills
• Availability to work evenings, weekends, and holidays as needed
• Ability to lift 50 pounds and stand for long periods
• Positive attitude and punctuality are a must

If you're ready to take your culinary career to the next level and be part of a dynamic team, apply now! Prior experience in culinary roles is preferred.

Location: The Aviator Event Center and Pub