Line Cook Needed. Some shifts may involve working on the fry or char broiler as well as the grill. Any experienced cooks with that or pizza skills will be helpful.
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
Requirements:
- Honors and encourages others to follow the vision and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be willing and able to work a flexible schedule
- Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. (no more than 40 lbs.)
Benefits:
- Vacation pay
- Closed some major holidays
- Flexible schedule
- Leadership opportunities to gain real-world management experience to help you reach your professional goals.
- Competitive pay
- Friendly Co-Workers
- Employee Discounts (includes immediate family and household)
Supplemental pay
- Signing bonus
- Tips
- Bonus pay
Benefits
- Paid time off
- Flexible schedule
- Employee discount
- Paid training