We are looking for an enthusiastic leader to join our team.

High quality management is an integral part to our restaurant’s success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation.

We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and, of course, we are Always Closed on Sundays!

Your Impact:

*  Managing and Developing a team of 30+

*  Collaborate with the owner/operator to create and implement new policies/procedures

*  Maintaining a work environment that ensures food safety

*  Creating the schedule for your team

*  Providing high quality customer service and satisfaction

*  Reporting directly to the Owner/Operator to discuss the current/future state of the store 

Director of Operations is generally a full time opportunity and offer excellent benefits.

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.

Benefits:

• PTO
• 401K
• Medical Insurance

Requirements:

The Director of Operations is responsible for:

*  Opening or closing the store

*  Directing the daily operations of a quick-service restaurant

*  Ensuring that food safety and quality assurance standards are met

*  Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability.

The ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience.

*  Bachelor's Degree

*  1-2 year of Leadership Experience

*  Exceptional organizational skills to manage an operation with many moving parts

*  Passion for Chick-fil-A values

*  Open availability

Director of Operations is generally a full time opportunity and offer excellent benefits.

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.