- Culver's Careers
Culver's Careers and Jobs
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
What is it like to work at Culver's?
Culver's is a place that team member's learn how to work, server our guest and grow as a person and as a memeber of the True Blue Crew. Our owners and Operators care about each person hired and strives to always have a great work atmoshere.
What are the perks and benefits of working at Culver's? Culver's is always competitve in pay and offers benefits such as: discounted meals, flexible chdules,and an opportunity for full-time work. Our Ful-timers have options medical, dental and eye insurance along with paid training, on and off site.
What does career growth look like at Culver's? Most careers start at team members, but with some guidance can advance to position trainer, to restaurant trainer, the entry-level manager, to assistant manager, to general manager. Some even take this and make it into an opportunity to become a restaurant operator/owner. We strive to develop our team and help them get to whatever level works best for you and your work-ethic.
Starting at $15 per hour
Based on your location
