Performs a variety of duties including greeting/serving guests, operating POS system for order taking, receiving payments and maintaining cash drawers, beverage preparation, stocking supplies, checking/running orders, serving Guests in dining room, and maintaining cleanliness/sanitation standards for FOH and restrooms.
Duties and Responsibilities:
- Always adhere to brand standards for uniform appearance and personal grooming.
- Maintain a safe, clean, and organized work area in accordance with brand/management standards.
- Restock drink station and expo area.
- Greet/interact with guests in a friendly efficient manner.
- Maintain proper product temp and portion control per brand standards.
- Properly operate POS system for taking all types of guest orders.
- Responsible for properly charging guests and for collecting payment for orders; cash, credit, or debit transactions.
- Complete daily tasks timely and thoroughly in accordance with standards.
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- 401(k)
- Employee discount
- Paid training