GRANGER'S RESTAURANT & BAR

RESTAURANT HOST/HOSTESS: JOB DESCRIPTION

INTRODUCTION

Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.

Granger’s strives to create a comfortable atmosphere where our guests can focus on relaxing with friends and family, knowing that their every need will be thoughtfully taken care of. Everything on the menu is prepared from scratch daily and is elegantly presented.

Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

Granger's is looking for great people to lead its opening team. This is an extremely exciting time! We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

COMPENSATION RANGE

• Competitive pay plus tip out

BENEFITS

• Paid Training
• Employee Discount

RESPONSIBLITIES

• Treat all team members and guests with respect at all times
• Complete any and all opening, closing, and running duties as assigned
• Collaborate with team members to provide excellent service
• Greet our guests with a smile and genuine hospitality and give them a multitude of reasons to return
• Learn and use guests names
• Answer phones with a smile and direct calls to the appropriate people
• Efficiently, effectively and fairly seat the restaurant
• Follow all safety and sanitation protocols to maintain a clean host environment
• Ensure all necessary items are stocked, including menus, wine lists, complimentary bubbles, silverware and glassware
• Uphold high standards of professionalism, grooming, and uniform appearance at all times
• Be present, aware, and engaged 

REQUIREMENTS

• Minimum of 1 year hosting experience - Preferred but not required
• Must be 18 years or older
• Available to work at least 3 shifts a week
• Experience using POS (Point of Sales) System, and Resy
• Excellent communication and interpersonal skills, with the ability to engage and connect with guests.
• Strong attention to detail and ability to multitask in a fast-paced environment
• Ability to work flexible hours, including evening, weekends, and holidays
• Possess a professional demeanor, maintaining composure and grace under pressure.
• Must adhere to dress code and grooming standards 
• Must have current unexpired food handler and TABC seller certifications
• Must have reliable transportation

MINIMUM QUALIFICATIONS         

• Passion for food and beverage
• Positive attitude, and solution oriented
• Self-motivated and self-aware
• Able to stand for 10 hours at a time
• Able to operate in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Available to work weekends
• Able to lift 25 pounds
• Good hearing for accurate communication skills
• Emotional intelligence
• Must be able to physically carry out the position requirements    

SCHEDULE

• Day shift 
• Night shift 
• Evening shift
• Holidays 
• Flexible schedule 

This position reports to Management.