GRANGER'S RESTAURANT & BAR

OYSTER SHUCKER: JOB DESCRIPTION

INTRODUCTION

Located in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.

Granger’s strives to create a comfortable atmosphere where our guests can focus on relaxing with friends and family, knowing that their every need will be thoughtfully taken care of. Everything on the menu is prepared from scratch daily and is elegantly presented.

Paying homage to both the family name and the incredibly diverse neighborhood in which owners Ryan and Josephine Granger have successfully operated two fast-casual concepts, Bodegas Tacos Shop and Fia’s Pizzeria, for the last 18 years, Granger’s aims to continue serving this historic area of Houston for years to come.

Granger's is looking for great people to lead its opening team. This is an extremely exciting time! We are looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as food service leaders in the Houston Museum District.

COMPENSATION RANGE

• Based On Experience

RESPONSIBILITIES

• Treat all team members and guests with respect at all times
• Maintain clean and organized work space.
• Complete any and all opening, closing, and running duties as assigned
• Collaborate with team members to provide excellent service
• Ensure all table settings are properly appointed and ready for service
• Follow all safety and sanitation protocols 
• Uphold high standards of professionalism, grooming, and uniform appearance at all times
• Be present, aware, and engaged
• Properly prepare all food to be served in a timely manner
• Proper rotation of all food and Mise en Place
• Proper setting up of a station
• Adhering to restaurant standards regarding execution of dishes

REQUIRED TRAINING/ EDUCATION/EXPERIENCE           

• Minimum of 2 year restaurant experience 
• Strong attention to detail and ability to multitask in a fast-paced environment
• A genuine passion for food, beverages, and delivering exceptional dining experiences
• Ability to work flexible hours, including evening, weekends, and holidays
• Possess a professional demeanor
• Must adhere to dress code and grooming standards 
• Must have reliable transportation
• Knowledge of Kitchen operations and production
• Strong knife skills
• Being detailed oriented
• Have the ability to work quickly and cleanly
• Knowledge of food handling principles and usage of FIFO

MINIMUM QUALIFICATIONS         

• Passion for food and beverage
• Positive attitude, and solution oriented
• Self-motivated and self-aware
• Able to stand for 10 hours at a time
• Able to operate in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Available to work weekends
• Able to lift 50 pound
• Good hearing for accurate communication skills
• Emotional intelligence
• Must be able to physically carry out the position requirements    
• Be able to work in an organized and efficient manner and multitask at a high level
• Being able to properly temp proteins including seafood