Front of House Manager | Houlihan’s – Champaign, IL
This is a hands-on leadership role. You are responsible for setting the tone on the floor, developing your team, and ensuring every shift runs at a high level.
We are looking for a manager who can lead people, manage operations, and maintain standards without stepping away from the floor.
What You’ll Do
• Lead, coach, and develop front-of-house team members
• Manage daily operations including opening and closing procedures
• Ensure a consistent, high-quality guest experience
• Monitor staffing levels, scheduling, and labor performance
• Oversee compliance with safety, health, and liquor regulations
• Support service during peak times and resolve guest issues in real time
• Manage reporting, inventory, and operational processes
What You Bring
• Minimum of 2 years of restaurant experience and leadership experience
• Strong leadership and decision-making skills
• Ability to manage both people and performance
• High attention to detail and accountability
• Ability to work in a fast-paced, high-volume environment
• Flexible availability including nights and weekends
What You Get
• Competitive salary and bonus potential
• Health benefits, 401(k), and paid time off for eligible employees
• Opportunities for career growth and advancement
Additional Information
• Pay will be discussed during the hiring process and is based on experience and qualifications
• Flexible schedule required based on business needs
• Reasonable accommodations will be provided as required by law
Houlihan’s is an equal opportunity employer.
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- 401(k)
- Referral program
- Employee discount
- Paid training