Kitchen Staff
Houlihan’s – Champaign, IL
This role is about more than cooking food. It’s about executing consistently in a fast-paced kitchen while maintaining quality, cleanliness, and teamwork.
We’re looking for kitchen staff who can work efficiently, follow standards, and support a high-functioning back-of-house operation.
What You’ll Do
- Prepare, cook, and present menu items according to company standards
- Maintain a clean, organized, and sanitary kitchen at all times
- Follow all food safety, handling, and hygiene procedures
- Work safely with kitchen equipment and report maintenance or safety issues
- Complete opening, closing, and shift-based tasks as required
- Communicate effectively with team members to ensure smooth service
- Support team operations during high-volume periods
What You Bring
- Positive attitude and ability to work in a team environment
- Ability to work in a fast-paced, high-volume kitchen
- Strong attention to detail and commitment to quality
- Reliability, accountability, and strong work ethic
- Good communication and willingness to take direction
- Availability for evenings, weekends, and peak shifts
- Prior kitchen or food handling experience preferred, but not required
What You Get
- Competitive hourly pay
- Opportunities for advancement and skill development
- High-energy, team-driven work environment
Additional Information
- Pay will be discussed during the hiring process and is based on experience and qualifications
- Must be able to stand for extended periods and perform physical job duties
- Reasonable accommodations will be provided as required by law
Houlihan’s is an equal opportunity employer.
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- 401(k)
- Referral program
- Paid training