At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To help carry out our Mission Statement: "Spread Joy, Serve Others, and Enrich Lives" Team members who work at Chicken Salad Chick are taught skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.
• Full time and Part time positions available.

Benefits:

Full time and Part time positions available

Flexible Scheduling

Free Scholarships

Team Member Bonus Program

$100 Referral for Team Member and $100 for New Team Member Hired

Meal discounts (Currently Free Meals)

Competitive Pay

Paid Vacations

Closed on Sundays

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant!

Support and assist fellow team members

Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards

Monitor quality, safety and appearance of all products and ingredients

Complete assigned tasks efficiently and thoroughly in accordance with CSC standards

Restock work area before leaving shift

Adhere to Company uniform and grooming standards

Attend all scheduled employee meetings and bring suggestions for improvement

Report problems (faulty equipment, product shortages, etc.) to management promptly

Complete other related duties as assigned by management

Required Knowledge, Skills and Abilities:

• Ability to work in a fast-paced environment
• Ability to communicate effectively with fellow team members and guests
• Ability to multitask
• Excellent attendance and punctuality; reliability
• Reliable transportation to and from work
• Must be at least 16 years old