Service can make or break a dining experience. And by service we mean you - the server. You're a bottomless pit of menu answers, and you control the flow of the meal. You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease. It's a lot, but it's worth it. Because the more quality tables you turn over, the more money you can make.

Responsibilities:

- Present menu and answer questions.

- Take orders and make recommendations.

- Manage tables paying attention to cleanliness and order.

- Issue bills and accept payment.

- Listen to complaints or problems with a positive attitude.

Recommended Skills:

- Conflict Resolution

- Beer Knowledge

- Being a Team Player

- Attention to Detail

- Ability to Work Fast

Qualifications:

• Conflict Resolution
• Beer Knowledge
• Being a Team Player
• Attention to Detail
• Ability to Work Fast

Additional Tasks/Responsibilities:

• You're a bottomless pit of menu answers, and you control the flow of the meal
• You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease
• Present menu and answer questions
• Take orders and make recommendations
• Manage tables paying attention to cleanliness and order
• Issue bills and accept payment
• Listen to complaints or problems with a positive attitude