Maintenance Team Member Responsibilities:
- Maintain cleanliness and organization in all areas of the Restaurant, including kitchen, front of house, restrooms, storage, and outdoor spaces
- Wash dishes, utensils, and kitchen equipment, ensuring all items meet proper sanitation and safety standards
- Clean and detail equipment, floors, walls, and hard-to-reach areas to maintain a spotless and safe environment
- Rotate chicken and other stock to ensure freshness and proper food safety standards are followed
- Take out trash and keep waste areas clean and organized
- Assist with equipment and facility maintenance issues as needed
- Support Team Members by providing assistance when they are in need
- Rotate and organize stock for both kitchen and front of house areas, ensuring proper storage temperatures and labeling
- Multitask quickly and thoroughly while keeping a focus on safety and quality
- Work on their feet for several hours at a time
- Safely lift and carry heavy loads
- Communicate effectively with leadership about facility or equipment concerns
- Perform other duties as assigned to support overall Restaurant Operations
Qualifications and Requirements:
- Dependable and punctual, with a strong sense of responsibility
- Positive and solution-oriented attitude, even under pressure
- Self-motivated and able to work with minimal supervision
- Strong attention to detail and commitment to safety standards
- Ability to prioritize tasks and manage time effectively
- Basic mechanical and troubleshooting skills
- Comfortable using cleaning equipment, tools, and supplies
- Physically capable of lifting and carrying up to XX-XX lbs on a regular basis
- Able to bend, reach, and work on their feet for extended periods
- Flexible and adaptable to changing needs of the Restaurant
- Team-oriented, willing to support others when needed
Work schedule
- Night shift
Benefits
- Flexible schedule
- Employee discount
- Paid training