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The Line Cook is a key member of the Back of House team, responsible for executing high-level kitchen operations across all stations. This role requires strong culinary skills, attention to detail, and the ability to work efficiently. The Line Cook supports the BOH team in maintaining kitchen standards, working as a team, and helping to ensure efficient, organized, and clean service throughout all shifts.


Key Responsibilities:

  • Execute duties across assigned kitchen stations with accuracy, consistency, and efficiency.
  • Ensure station cleanliness and organization meets health and service standards at all times.
  • Ensure timely setup of all stations and confirm completion of daily line checks.
  • Communicate clearly with chefs about challenges or needs during prep and service.
  • Clean and organize station and work area at the end of a shift complying with restaurant expectations. 
  • Provide support to other line cooks, dishwashers and prep cooks as necessary.


Schedule Expectations:

This is an hourly position. Schedule flexibility is required, including availability for evening and weekend shifts. The Line Cook is expected to work scheduled service shifts and assist with prep as needed to support smooth kitchen operations.


Qualifications & Expectations:

  • Proficiency in all kitchen stations and the ability to move seamlessly between them.
  • Strong understanding of kitchen organization, cleanliness standards, and service flow.
  • Menu knowledge, including ingredients, allergens, and prep procedures for assigned station.
  • Strong communication and teamwork skills.
  • Ability to work as a team with peers in a fast-paced, high-volume kitchen.
  • Knowledge of kitchen terminology and ticket flow

Disclaimer: 

This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant.


Work Environment:

Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.


DDP Cleveland is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Employee discount

DDP Cleveland Restaurant Group - DDP Cleveland Restaurant Group

2075 W 25th St, Cleveland, OH 44113, USA
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