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Kitchen Prep

Rate of pay$12 - 15 per hour

At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.


Duties and Responsibilities:

  • Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards using a variety of equipment.
  • Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
  • Always adhere to Brand Standards for uniform appearance and personal grooming.
  • Speed of Service (SOS) goals and products is required.
  • Must maintain kitchen cleanliness/sanitation standards.
  • Completes duties on opening and closing prep and checklists.
  • Refers to Daily Prep List at the start of each shift for assigned duties.
  • Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
  • Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Management.
  • Informs Management immediately of product shortages.
  • Performs other related duties as assigned by the Management.

The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business!


Benefits:

  • Employee Discounts
  • Flexible Schedule

WE ARE CLOSED ON SUNDAYS

Chicken Salad Chick - Leland

503 Olde Waterford Way, Suite 104, Leland, NC, 28451
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