Hungry For A Great Career?  Carrollton, GA (Bankhead Hwy)

To our team members, Zaxby's is a family. 

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications 

 Assistant Manager

The following requirement must be met in order to qualify for this position.

• Must be 21 years of age or older
• High School Education or equivalent
• Ability to work a minimum of 35- 40+hours per week
• Availability M-S   (Weekends and Some Holidays)
• Management & Leadership Experience (Required)

Benefits:

• 1/2 price meals on the clock.
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Note: Pay is determinded by prior work experience.  Pay to be Determined. 

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Back and Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items

Other work assigned

Capabilities Requirement:

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.
• Follow Corporate Guidelines.