Hungry For A Great Career?  Orange City. Florida  - Salary  Plus Bonus

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. Growing Fast Food- With  a lot of opportunity!

Job Qualifications for Assistant Manager 

The following requirements must be met in order to qualify for this position.

• Must be 21 years of age or older
• Minimum 1-2 year  Full time  in Resturant leadership/Asst manager
• High School Education or equivalent
• Ability to work a minimum of 45-50 hours per week 
• Holiday and Weekends /Adaptable
• Willing to Learn and Complete Zaxby's University
• Ability to Motivate &  Lead Staff 
• Abide by Zaxby's Corporate Policies
• Lead by Example/Positive 

Benefits:

-Free meals on the clock

-Flexible hours

-Room for growth

-Employee referral bonus

-Fun workplace 

-Opportunities to advance because we reward great work

Note: Pay depends on Prior Work Experience. (Up to $38,000k with Experience)

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Management Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Manage all personnel on each shift, including cashiers and cooks.
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.