Join Our Coop

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Day Shifts and  Night Shifts available

Night Shift -Expectations to close with Manager on duty.  

Must be 16 + years or older to apply at this time.

Position Overview

This position reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Requirements:

• Must be 18 years of age or older
• Ability to work 25 to 40 hours per week
• Black Safe Tred Shoes (by Start Date)

Benefits:

50% meals when at work. 

Flexible hours

Room for growth

Employee referral bonus

Fun workplace 

Opportunities to advance because we reward great work

* Pay is determinded by prior Experience & Reliability.  Up to $12 hr

Duties:

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Responsibilities:

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Requirement to show up for work on time during shift scheduled.