JOB DESCRIPTION
Since 1987, F&P Brands has been a franchisee of Dairy Queen and most recently became a franchisee of Schlotzsky's. With over 40 locations, F&P Brands works hard every day to protect and maintain the continued success of the Dairy Queen and Schlotzsky's Brand by treating all team members and fans in a way that creates smiles and loyalty. We are a performance-driven organization and firmly believe that our employees are the catalyst to the success of the company. With success as the ultimate goal, we strive to create and provide an environment that offers challenging, stimulating and financially rewarding opportunities through a strong performance and values-minded culture.
Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Duties/Responsibilities:
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
- Consistently produce a high quality bakery product
- Be extremely accurate with weights and measurements for all recipe items.
- Keep workstations clean at all times.
- Keep freezer products in order and sealed after each use.
- Properly clean all dishes and pans throughout the shift. (MINIMUM 30 PANS PER DAY)
- Assist managers in determining current and needed bread levels and bake sequence.
- Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
- Complete all baking assignments in a timely manner.
General and Physical Requirements:
- Must be at least 18 years of age in order to operate certain bakery equipment.
- Must be a self-starter and be able to work independently of others.
- Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
- Essential functions of the position include, but is not limited to:
- Lifting and carrying a maximum of 50 pound
- Bending and lifting heavy dough tubs to and from the proofer.
- Performing repetitive arm and hand squeezing and flexing.
- Working around extremely hot equipment and handling hot pans while wearing baking mitts.
- Repeatedly lifting and turning the body while sliding bakery sheet pans in and out of the proofer and bakery oven.
- Standing throughout a scheduled shift.
- Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
- Adhere to strict safety and sanitation standards.
- Report to work timely for each scheduled shift.
- Arrive and depart from work meeting all uniform and grooming standards.
- Must become familiar with and adhere to all Company policies and procedures.
- Smile at all times.
Work schedule
- Weekend availability
- Day shift
- Night shift
- Monday to Friday
- Holidays
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Referral program
- Employee discount