A pastry cook in the croissant team needs to be knowledgeable in all aspects of laminated doughs: laminating, shaping, filling, proofing, baking etc. They will work closely with the Head Laminator to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards.
Duties & Responsibilities
- Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods.
- Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
- Check production schedule.
- Establish priority items for the day.
- Prepare all menu items following recipes and yield guides, according to departmental standards.
- Inform a manager of any supplies that need to be requisitioned.
- Inform the General Manager of any foreseeable shortages before items run out.
- Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
- Minimize waste.
- Maintain a clean and sanitary work environment.
- Additional duties as assigned.
Qualifications
- Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
- A Food Handler’s Certification where required by local and state health code regulations.
- Must always be able to work an 8-hour shift standing up.
- Flexibility to work early morning shifts.
- Ability to lift up to 50 lbs.
- Experience with producing croissants and other laminated products.
Required Knowledge, Skills & Abilities
- Creativity, culinary aptitude and a passion for working with food.
- Ability to learn quickly.
- Ability to understand and carry out oral & written instructions and request clarification if needed.
- Ability to work as part of a team and cultivate a culture of teamwork.
- Ability to build and maintain relationships.
- Ability to work varied shifts, including weekends and holidays.
Reports to: Head Lamination