Essential Duties & Responsibilities
· Assist with the preparation and production of wholesale bakery products.
· Follow recipes, production specifications, and established procedures.
· Portion, shape, assemble, handle, and package products as assigned.
· Operate production and bakery equipment after proper training.
· Load and unload bakery racks, trays, ingredients, packaging materials, and finished products.
· Prepare finished products for packaging, storage, and shipment.
· Inspect products for quality and immediately report problems or inconsistencies.
· Follow production schedules and help the team meet daily production goals.
· Maintain accurate product counts when required.
· Keep workstations, equipment, floors, racks, and production areas clean and organized.
· Follow all food safety, sanitation, GMP, allergen-control, and company procedures.
· Follow proper handwashing, uniform, PPE, and personal hygiene requirements.
· Properly handle ingredients and finished products to prevent contamination or damage.
· Assist with cleaning and sanitation at the end of production or during changeovers.
· Work in different wholesale production areas as needed.
· Perform other production-related duties as assigned.
Physical Requirements
· Ability to stand and walk for extended periods.
· Ability to frequently bend, reach, push, pull, and perform repetitive movements.
· Ability to lift and carry up to 50 pounds.
· Ability to push and maneuver bakery racks and production equipment.
· Ability to work around commercial ovens, proofers, refrigeration equipment, and other bakery machinery.
· Ability to work in areas where temperatures may vary from refrigerated/cold environments to warm production areas.
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training